Questions on Wine Fermentation & More
In this episode of the Winemaker’s Academy Podcast Matt gets back to some listener and reader questions of wine fermentation as well as safety concerns regarding carbon dioxide. Also, Matt shares a bit about his own winemaking adventures and how they’re going.
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- Is my wine fermentation too warm?
- What is “TA” and how do I measure it?
- Can I grind oak chips into oak dust before adding it to my wine?
- Is it safe to ferment wine where my family hangs out?