Month: April 2014

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Racking Your Wine – WMA010

Racking Your Wine

Racking is simply the process of moving wine from one container to another. There are several different ways you can accomplish this, each of which requires different equipment. In this episode we explore four different ways to rack and the equipment involved.

Racking the Riesling from the primary to secondary fermenter.In addition to the nuts and bolts of racking you’ll also learn about why we rack and how to gauge when to rack. Understanding how and when to rack is a key part of making quality wine. Waiting too long to rack or doing it too often can have a negative impact on your finished wine. Continue reading “Racking Your Wine – WMA010”

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David’s Blackberry Port

This Blackberry Port recipe was written and contributed by David Knoll.

Where I live in Oregon, Blackberries grow as weeds. In July when Blackberries are ripe, I can walk across the road to my neighbor’s property and pick 5 gallons of Blackberries along his pasture in about 2 hours. They are big and juicy.

Blackberry Port
David’s Wines

Blackberry Port was one of my first wines I ever made because of the abundance of available free fruit. If blackberries are not available where you live, growing wild, you can purchase frozen blackberries at the store. I usually make 6 gal. at a time, but will give the recipe for 1 gal. Continue reading “David’s Blackberry Port”

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How to Control Your Wine Fermentation Temperature – WMA009

Fermentation tank with a glycol chilling system.
A glycol cooled fermentation tank.

The temperature of your wine fermentation plays a big role in how your final product will turn out. If it gets too hot or too cold things you can end up with flavor issues, or worse, a stuck fermentation.

In this podcast you’ll discover a few different ways of heating and cooling a fermenting wine to ensure that you maintain the proper temperature. There are simple and inexpensive methods and then, of course, there are most costly methods that can sometimes offer better temperature control. Continue reading “How to Control Your Wine Fermentation Temperature – WMA009”

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Oak Products Explained

Oak has long been used to add flavor and complexity to wine. In addition to barrels there are a number of oak products on the market you can use to make wine with instead of having to deal with the expense and upkeep of a barrel.

Before we get into the oak products let’s talk a little bit about the various aspects of oak and what it can do for you. You may also be interested in reading How Oak Affects Wine. That article goes into how oak from different places in the world impart different nuances to your wine. Continue reading “Oak Products Explained”