How to Use Bentonite to Clarify Wine

Bentonite is a common additive used to clarify and fine wines. It’s great for removing protein haze and can be used to remove off aromas. But what is it?

What is Bentonite?

A bentonite slurry being prepared for clarifying wine.Bentonite is an impure clay formed by the weathering of volcanic ash. It is an absorbent material that is able to bond with the floating particles that cause cloudiness in wine.

The main types used to fine wine are sodium and calcium bentonite. While each will contain small amounts of other minerals they are described by the mineral that is in greatest concentration.

Calcium Vs Sodium Bentonite

Continue reading “How to Use Bentonite to Clarify Wine”

How to Degas Wine

Degassing your wine is a key step in the final stages of the wine making process. Simply put it’s the process of removing suspended carbon dioxide left over from fermentation.

Before we talk about how to degas your wine let’s take a minute to talk about why it’s so important to get it done right.

Why Degassing is Important

Continue reading “How to Degas Wine”