Sulfites are a great tool for protecting wines. They can help ensure stability at the start of the wine making process as well as help wines keep for years in the barrel or bottle.
The key to sulfites is understanding that it is something to be maintained rather than something you add once and are done. There’s also no simple way to figure out how much you need to add.
In this episode we’ll cover when to use sulfites and how best to measure sulfites. Continue reading “How and When to Use Sulfites – WMA020”