As a winemaker there are two different approaches you can take making wine. One is over bearing and controlling while the other is a gentle guide. Which will you choose?
At each step of the way the overbearing winemaker is constantly checking and adjusting everything. From sulfur dioxide levels to pH to sugar content no aspect of the wine is left untouched. The grape juice is beaten down and forced to fit the winemaker’s vision. Continue reading “Two Approaches to Making Wine”