The final step in the wine making process is to bottle your wine and insert a cork. You’re ready for this step once you wine has been stabilized and is clear.
If your wine has not been properly clarified or degassed you shouldn’t move on to bottling. Sediment and trapped carbon dioxide cannot leave the bottle and will remain suspended in the wine until you open it. So be completely sure you’re ready for this step.
In this video you’ll see the steps involved to take wine from a carboy to the bottle including an extra step required for long-term bottle aging.