[ Podcast not currently available. Podcast content has been lost. We are attempting to recover them. If you have any of this content saved please contact the site administrator using the Contact Us form on this site. ]
Winemaker’s Academy Podcast Episode 30
In this question & answer episode of the podcast we cover the following questions:
- At what point in the winemaking process will I benefit the most from using inert gases?
- I racked all the sediment after primary fermentation. Was this a mistake?
- My pear wine lacks actual pear flavor. What can I do to bring it back out?
Resources Mentioned
Photograph by: Tim Patterson – Licence