Winemaker’s Academy Podcast Episode 30

Racking wine into a sanitized carboy.In this question & answer episode of the podcast we cover the following questions:

  1. At what point in the winemaking process will I benefit the most from using inert gases?
  2. I racked all the sediment after primary fermentation. Was this a mistake?
  3. My pear wine lacks actual pear flavor. What can I do to bring it back out?

Resources & Products Mentioned

Photograph by: Tim PattersonLicence