Your Winemaking Educational Source
Once bottled wine needs to be stored in optimal conditions to preserve its life and keep it tasting as wonderful as possible. The three factors affecting wine being aged in a bottle are temperature, light, and humidity (depending on your closure).
Red vs White Wine Bottle Aging Continue reading “Bottle Aging Wine”
Bottling is the final step in the wine making process that requires any effort on your part. After this time takes care of the rest.
The major considerations when bottling are what kind of bottle to use, type of closure, and to add gas or not
Bottles
The type of bottle you use is completely up to you. A bottle’s shape does not impact the taste or life of your wine in any way. Continue reading “Bottling Wine”
Closely related to the clarifying wine, is stabilizing it. Many of the same methods used for clarifying wine are also used to stabilize it, with a few additions.
What is an unstable wine? Continue reading “Stabilizing Wine”