Making more wine is something almost all wine makers seek to do at some point or another. Sure it’s fun to make five or six gallons here or there but there is a certain allure to producing a 50 or 100 gallon batch.
Whether you just want to produce more wine or you’re looking to grow into a full-scale winery the issues surrounding growth are pretty similar. In this episode you’ll learn about some of the basic concerns when moving from kits to frozen must then moving on to working with fresh fruit. Continue reading “Scaling Up Your Wine Making Production – WMA008”