Recently a Winemaker’s Academy member shared this amazing system, that he developed, for controlling the temperature of a wine fermentation. In this post Kurt shares all of the equipment necessary to build this system.
The original email included links to equipment available on eBay, however, given the frequency at which items turn over on that site maintaining those links proved to be too difficult. So you’ll have to do some hunting for these components but they should be easy enough to find given the amount of information Kurt has provided.
And now for Kurt’s Temperature Control System: Continue reading “Kurt’s Fermentation Temperature Control System”
The higher your fermentation temperature the faster your yeast will convert sugars into alcohol and carbon dioxide. While this sounds great on the surface you never really want to rush anything when it comes to making wine.