Why How and When To Degas Wine
Degassing is one of those wine making tasks that can be quite frustrating if you don’t have the right tools or know the best conditions under which you should degas. If not done correctly degassing can take hours if it is successful at all.
In this episode we explore the three main ways to degas, how best to prepare your wine for degassing, as well as why it is so important in the first place. Continue reading “Why, How, and When to Degas Wine – WMA019”