Specific gravity is one of the most important measurements a winemaker makes. It tells us how much sugar we have, how far along fermentation might be, when it ends, and how much alcohol was produced.
In this episode of the Winemaker’s Academy Podcast the main topic and the quick tip both focus on specific gravity. What it means and how to get an accurate result when measuring it. Continue reading “The Specifics of Specific Gravity – WMA004”