There are a lot of clarifiers out there. But how do they work? Is there one that is better than the rest These questions and more will be addressed in this podcast episode.
While not always completely necessary clarifiers have become a key component of the modern wine maker’s repertoire of tools used to craft a quality wine. You do have to be careful with them though because if you over do it you could strip out more than just the cloudiness. The trick is to use just enough to get the job done and no more. Continue reading “How Wine Clarifiers Work – WMA011”