This Blackberry Port recipe was written and contributed by David Knoll.
Where I live in Oregon, Blackberries grow as weeds. In July when Blackberries are ripe, I can walk across the road to my neighbor’s property and pick 5 gallons of Blackberries along his pasture in about 2 hours. They are big and juicy.
Blackberry Port was one of my first wines I ever made because of the abundance of available free fruit. If blackberries are not available where you live, growing wild, you can purchase frozen blackberries at the store. I usually make 6 gal. at a time, but will give the recipe for 1 gal. Continue reading “David’s Blackberry Port”