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Since I started making my own wines I’ve been a bit of a purist when it comes to closures. Like most home winemakers I started out with the cheap agglomerated corks that came with my equipment kit. From there I moved on to the premium #9 corks and started looking at buying solid natural cork. I didn’t give much thought to synthetic corks because they were not natural. They weren’t the closures that wineries have been trusting for hundreds of years. They weren’t “authentic”.
One day I volunteered to bottle at a local winery (more about that here). They were using Nomacorcs and were quite happy with them. As I continued to volunteer at this winery I got more and more interested in the closures, how long they last, and what the benefits of using them are. Continue reading “Why Synthetic Corks Are Worth Using”
In this question & answer episode of the podcast we cover the following questions: