In this episode of the Winemaker’s Academy Podcast I go through the recommended values for various chemistry related aspects of wine such as:
- pH
- Titratable Acidity
- Alcohol
- Residual Sugar
- Sulfites
Wine Making Chemistry with Bookcliff Vineyards – WMA015
Wine chemistry is a complex subject. There are so many things to measure, balance, and think about that it’s hard to know when to do what and decide what’s really important. To help us navigate this complex subject Holly Wells and John Garlich of BookCliff Vineyards have come on the show to walk us though the entire wine making process… from a chemistry perspective. Continue reading “Wine Making Chemistry with Bookcliff Vineyards – WMA015”