Choosing a Wine Kit – Part 1 Overview

Selecting a wine kit can be a little daunting especially if it’s you’re first one. A lot of factors come into play including the type of wine, cost, kit complexity, processing time, minimum aging time and feedback from other kit winemakers. In this two-part series I’ll try to demystify the process. In this first article we’ll start by identifying the key characteristics that separate one product line from another. In part two we will use these key characteristics to analyze each product line and compare the different categories of kits. Then we’ll finish up by discussing how to select your first wine kit and how your kit choices can help build your wine cellar.

I’ve used the Winexpert product line for examples because those are the kits I am most familiar with. However, the same basic guideline should apply to other kit makers product lines as well as long as they start out with approximately the same number of liters per kit. Continue reading “Choosing a Wine Kit – Part 1 Overview”

Questions on Wine Fermentation & More – WMA039

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In this episode of the Winemaker’s Academy Podcast Matt gets back to some listener and reader questions of wine fermentation as well as safety concerns regarding carbon dioxide. Also, Matt shares a bit about his own winemaking adventures and how they’re going.

Click on the player above to listen in now! Continue reading “Questions on Wine Fermentation & More – WMA039”

Always Use Airlocks On Carboys

It’s a fairly common mistake to use airlocks only during fermentation and switch to a solid plug or bung for bulk aging in a carboy. Why wouldn’t you? After all fermentation is over so there really shouldn’t be anything going on in there.

The truth is that there are other forces at work that can cause problems when using a solid plug on a carboy.

The Trouble With Solid Plugs on Carboys

Continue reading “Always Use Airlocks On Carboys”

First Time Winemaker – Part III

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Alas, here is the third and final installment of the First Time Winemaker series where Matt walks Academy member Chris through the entire kit winemaking. Start from the beginning here: First Time Winemaker – Part I, or catch up on the second installment here: First Time Winemaker – Part II.

Bottling wine from the carboy.In this episode Chris and Matt talk about how the first racking went and what to expect in the third and fourth steps in the kit winemaking process. As usual Chris has some great questions that take us into how wine is made. Click play on the media player above to start listening! Continue reading “First Time Winemaker – Part III”

Fermenting Wine in Open Containers

There’s a lot of discussion around open fermentations. Beginners especially wonder why some recipes call for open fermentations and kit instructions call for an airlock to be placed on the fermenter as soon as you’ve pitched the yeast.

The truth is, you can do it either way.

When you’re first getting into winemaking I do not recommend fermenting your wine in an open container. There’s a bit more risk involved if you don’t have a good feel for when to put the lid on your wine. Continue reading “Fermenting Wine in Open Containers”