Great winemakers have a tremendous depth of wine knowledge in addition to their understanding of the winemaking process. The more you know about finished wines the wines you make will be.
Why? It’s nearly impossible for a winemaker to make a subtle and complex wine if he/she can’t describe or even pick out subtleties in what they drink. Once you know how to pick out the nuances of a great wine you can start honing your winemaking skills to draw out those characteristics out in your own wines. Continue reading “Studying Wine to Become a Better Winemaker”


Degassing is the process of removing suspended carbon dioxide from your wine. Usually you’ll do this when you add your fining agent about two weeks prior to bottling.
It’s inexpensive, easy to use, and easy to neglect. The cost of neglecting it, however, is all the wine your making. So what is this little savior of wine?