http://winemakersacademy.com/cold-stabilization-wine/ Your Winemaking Educational Source Mon, 25 Jun 2018 06:40:54 +0000 hourly 1 https://wordpress.org/?v=6.5.2 http://winemakersacademy.com/cold-stabilization-wine/#comment-289 Wed, 03 Jun 2015 22:33:00 +0000 http://winemakersacademy.org/?p=1523#comment-289 If I understand correctly, tartaric acid will come out of solution and crystals are formed. Does this change the acidity of the wine and therefore its’ flavor?

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