A strawberry mead recipe by Matt Williams.
This was my first fruit wine that I ever made. I used frozen strawberries from the grocery store and a local Colorado honey.
It took about 3 weeks to fully ferment and I recommend giving it a full six months or more to clear. I opted not to degas the mead as the tiny amount of carbonation added a nice touch to the finished product. The final alcohol content was 14.25% prior to back sweetening (optional). Continue reading “Matt’s Strawberry Melomel”