Comments on: Kerry’s Magnificent Mango Wine Recipe

By: link07

link07 — Sat, 22 Aug 2015 21:31:00 +0000

In reply to Matt Williams. Very sweet! Its good i want to do it again.

By: Matt Williams

Matt Williams — Sat, 22 Aug 2015 19:38:00 +0000

In reply to link07. Well done link07! How does it taste?

By: link07

link07 — Thu, 20 Aug 2015 21:15:00 +0000

In reply to Kerry Stevenson. Came out ok, i might try it again next year and let it clear without fining agents.

By: Kerry Stevenson

Kerry Stevenson — Thu, 25 Jun 2015 05:38:00 +0000

In reply to link07. Mine has been about 14 months and 3 rackings...still not clear. Mango isn't a quick wine to make. I'm told it's one of the slowest fruits to clear.

By: link07

link07 — Wed, 24 Jun 2015 14:47:00 +0000

In reply to Kerry Stevenson. Still bubbling a little, not clearing at all, its been nearly a month.

By: link07

link07 — Sat, 13 Jun 2015 03:56:00 +0000

In reply to Kerry Stevenson. I tasted it today, its very promising.

By: Kerry Stevenson

Kerry Stevenson — Thu, 11 Jun 2015 06:03:00 +0000

In reply to link07. I'd love to know how it turns out!

By: Kerry Stevenson

Kerry Stevenson — Thu, 11 Jun 2015 06:02:00 +0000

In reply to Matt Williams. Thank you Matt. I learn something every time I talk to you!

By: Matt Williams

Matt Williams — Thu, 11 Jun 2015 04:30:00 +0000

I usually add bentonite at the end of fermentation, however, it is the only clarifier that may also be added at the beginning of the winemaking process. This is typically done in kit winemaking to shorten the wait time at the end.

-Matt

By: link07

link07 — Thu, 11 Jun 2015 02:13:00 +0000

I know, I’m going to let it ferment to dry, then rack it for a couple of weeks, then drink it. If i like it Ill make it again and let it sit for a year.