https://winemakersacademy.com/hydrometer-making-wine/ Your Winemaking Educational Source Mon, 25 Jun 2018 06:46:37 +0000 hourly 1 https://wordpress.org/?v=6.5.2 https://winemakersacademy.com/hydrometer-making-wine/#comment-84 Sat, 13 Sep 2014 13:13:54 +0000 http://winemakersacademy.org/?p=453#comment-84 […] How to Use a Wine Making Hydrometer […]

]]> https://winemakersacademy.com/hydrometer-making-wine/#comment-83 Thu, 07 Aug 2014 12:50:18 +0000 http://winemakersacademy.org/?p=453#comment-83 […] For the next seven days you’ll want to open up the fermenter and give the fruit a bit of a squish or punch down to help mix up the fruit and fermenting wine. While the container is open go ahead and take a specific gravity reading. […]

]]> https://winemakersacademy.com/hydrometer-making-wine/#comment-82 Fri, 30 May 2014 03:09:26 +0000 http://winemakersacademy.org/?p=453#comment-82 […] This is a question that comes up quite a bit. The absolute best way to determine when fermentation is over and when you can move on to stabilizing, clarifying, and bottling is by using your hydrometer (here’s a video on how to get accurate readings: Using a Hydrometer for Making Wine). […]

]]> https://winemakersacademy.com/hydrometer-making-wine/#comment-81 Tue, 04 Feb 2014 03:52:23 +0000 http://winemakersacademy.org/?p=453#comment-81 […] How to Use a Hydrometer (video) […]

]]> https://winemakersacademy.com/hydrometer-making-wine/#comment-80 Thu, 25 Jul 2013 02:26:40 +0000 http://winemakersacademy.org/?p=453#comment-80 […] you need to measure the specific gravity. You’ll want it to be around 1.100 to produce around 14% alcohol when it’s all said and […]

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