Comments for Winemaker's Academy http://winemakersacademy.com Your Winemaking Educational Source Mon, 25 Jun 2018 06:49:01 +0000 hourly 1 https://wordpress.org/?v=6.1.6 Comment on Racking off the Lees by High Rise: Yeast’s Role in Aging Wine – The Grape Simple http://winemakersacademy.com/racking-lees/#comment-35 Sun, 26 Mar 2017 12:10:56 +0000 http://newwinemaker.com/?p=147#comment-35 […] becoming a mass of lees, or dead yeast cells. From here, a winemaker chooses to leave or remove (rack) them. Yet, they can play wondrous roles, altering textures and […]

]]> Comment on Clarifying Wine by Wine Filter Fish Bladders | Expert Wine Making http://winemakersacademy.com/clarifying-wine/#comment-41 Tue, 02 Aug 2016 14:31:56 +0000 http://newwinemaker.com/?p=181#comment-41 […] Clarifying Wine – Winemaker’s Academy – Winemaker’s Academy is dedicated to showing people how to make wine. Whether you’re new to wine making or already have some experience this site can learn to … […]

]]> Comment on How to Remove Wine Labels by How To Remove Glue From Wine Bottle Labels | identify them http://winemakersacademy.com/remove-wine-labels/#comment-126 Thu, 14 Jul 2016 11:02:27 +0000 http://winemakersacademy.org/?p=529#comment-126 […] How to Remove Wine Labels – … – Reusing wine bottles is the perfect way to save some money when making your own wine. The problem is how do you remove the labels? I’ve found there are mainly … […]

]]> Comment on Aging Wine by What Is Aging Period | Natural Ed Treatments http://winemakersacademy.com/aging-wine/#comment-37 Wed, 13 Jul 2016 03:49:19 +0000 http://newwinemaker.com/?p=159#comment-37 […] Aging period – Aging Wine – Winemaker’s Academy – After fermentation and racking comes probably the hardest part of making wine aging it. It’s one of those necessary evils of wine making. As a society we have … […]

]]> Comment on Fermenting Juice into Wine by How To Ferment Grapes Into Wine | Assault Charges http://winemakersacademy.com/fermenting-juice-wine/#comment-14 Tue, 12 Jul 2016 09:45:40 +0000 http://newwinemaker.com/?p=130#comment-14 […] Fermenting Juice into Wine – Winemaker’s … – Now that we’ve pressed the juice out of our grapes it’s time to turn it into something more fun. Namely, alcohol! To do this we need to employ the help of our new … […]

]]> Comment on How to Evaluate Your Wine by How Valid and Reliable Are Wine Judging Events? Part 1 | the inquisitive vintner [ + His Daughter] http://winemakersacademy.com/how-to-evaluate-your-wine/#comment-161 Fri, 25 Mar 2016 18:51:27 +0000 http://winemakersacademy.org/?p=672#comment-161 […] In far too many instances, I have read interviews with wine experts like Parker who falsely claim that their sensory and perceptual skills are machine-like in accuracy. “Objectivity” is the word they often bandy about when referring to “proper” wine judging. In researching this article, I have repeatedly read statements such as the following from recognized wine-judging experts when they provide advice on how to properly evaluate a wine: “Being able to evaluate your wine objectively is vitally important to successful winemakers.” (see http://winemakersacademy.org/how-to-evaluate-your-wine/). […]

]]> Comment on How to Evaluate Your Wine by 3 Easy Organic Wine Recipes to Try at Home - Organic food shoppers http://winemakersacademy.com/how-to-evaluate-your-wine/#comment-160 Tue, 08 Dec 2015 12:21:37 +0000 http://winemakersacademy.org/?p=672#comment-160 […] Wine Evaluation Guide – A guide to show both new and experienced wine makers how to properly find whether or not their wine is of good quality or not. […]

]]> Comment on How to Back Sweeten Wine by Matt Williams http://winemakersacademy.com/back-sweeten-wine/#comment-224 Sun, 11 Oct 2015 19:16:00 +0000 http://winemakersacademy.org/?p=1115#comment-224 Hi David, back sweetening should be done to suit your taste. I’ve never come across a formula for predicting the amount of sweetener you would need. The best thing to do is bench trials. Measure out a few samples of wine, say 100ml, add some sweetener (juice in your case) in a measured amount, then when you find the mix you like replicate the same ratio when you back sweeten the rest of your wine.

]]> Comment on How to Back Sweeten Wine by Matt Williams http://winemakersacademy.com/back-sweeten-wine/#comment-223 Sun, 11 Oct 2015 19:14:00 +0000 http://winemakersacademy.org/?p=1115#comment-223 In reply to bruce.

Hi bruce, typically you would stabilize with potassium sorbate and potassium metabisulfite, then back sweeten to taste, then bottle. Even though the wine has been stabilized it is not recommended that you leave it in a carboy. It’s best to get it under the protection of a cork or alternative closure.

]]> Comment on How to Back Sweeten Wine by bruce http://winemakersacademy.com/back-sweeten-wine/#comment-222 Sun, 11 Oct 2015 13:26:00 +0000 http://winemakersacademy.org/?p=1115#comment-222 do I stabilize and back sweeten in the same step?

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